Wiley-Blackwell

John Wiley & Sons, Inc., is a leading global publisher providing must-have content and services for the academic, professional, scientific, technical, medical, scholarly and consumer markets. Wiley is an equal opportunity employer, committed to attracting and retaining a talented and diverse workforce that will allow us to compete effectively in a diverse, global marketplace.

The year's top Food Science & Technology papers

• Australian Journal of Grape and Wine Research
• Comprehensive Reviews in Food Science and Food Safety
• European Journal of Lipid Science and Technology
• Flavour and Fragrance Journal
• Food Quality Magazine
• International Journal of Dairy Technology
• International Journal of Food Science and Technology
• Journal of Food Biochemistry
• Journal of Food Process Engineering
• Journal of Food Processing and Preservation Journal of Food Quality
• Journal of Food Safety
• Journal of Food Science
• Journal of Food Science Education
• Journal of Muscle Foods
• Journal of Sensory Studies
• Journal of Texture Studies
• Journal of the Science of Food and Agriculture
• Lipid Technology
• Molecular Nutrition and Food Research
• Quality Assurance and Safety of Crops and Foods
• Starch

Elsevier

As the world's leading publisher of science and health information, Elsevier serves more than 30 million scientists, students and health and information professionals worldwide.

Food Microbiology

• International Journal of Food Microbiology
• Food Microbiology
• Food Control
• LWT - Food Science and Technology
• Trends in Food Science & Technology
• Food Research International
• International Dairy Journal
• Innovative Food Science and Emerging Technologies
• Meat Science
• Journal of Dairy Science

Food Chemistry

• Food Chemistry
• Trends in Food Science & Technology
• Food Research International
• LWT - Food Science and Technology
• Carbohydrate Polymers
• Food Hydrocolloids
• Journal of Food Composition and Analysis
• Journal of Cereal Science
• Journal of Functional Foods
• Innovative Food Science and Emerging Technologies
• Meat Science
• Food and Chemical Toxiciology
• Process Biochemistry
• Carbohydrate Research

Food Engineering

• Journal of Food Engineering
• Food Hydrocolloids 

• Innovative Food Science and Emerging Technologies
• Food Control
• Trends in Food Science & Technology
• LWT - Food Science and Technology 

• Food Research International
• International Dairy Journal
• Food and Bioproducts Processing

Nutrition

• Nutrition
• Nutrition Research
• Nutrition, Metabolism and Cardiovascular Diseases
• The Journal of Nutritional Biochemistry
• Journal of Nutrition Education and Behavior

Sensory Evaluation

• Appetite
• Food Quality and Preference