Ph.D. Program of Food Technology, Nutrition and Food Science Department

Research lines (second year of the Program).

During the second year, the student must enrol in a supervised research line among those offered below, to obtain 12 credits. Each research line below is equivalent to 12 credits. Each research line involves carrying out an introductory research project under the supervision of a Faculty member. Before choosing the line, it is necessary to contact and obtain the supervision agreement of a specific Faculty member. Often, the research line carried out during this second year will constitute a first step in the thesis research project developed for the Ph.D.