Schedule Food Technology, Nutrition and Food Science Ph.D. Program
Year 2005.
Beginning: Monday 17 January de 2005.
End: Wednesday 24 June de 2005.
Time: 16.30 a 20.30 h
Place: Department of Food Technology, Nutrition and Food Science, Veterinary Faculty, Murcia University, Espinardo, Murcia.
|
Courses |
Cr |
1ª week |
2ª 1ªweek |
|
Methodology of scientific research |
4 |
17-21 January |
13-17 June |
|
Instrumental techniques for the food analysis |
3 |
4-8 April |
25-29 April |
|
Micronutrients and bioactive compounds in foods |
4 |
31 January
4 February |
14-18 March |
|
Antioxidants |
3 |
24-28 January |
20-24 June |
|
Food: health benefit effects |
4 |
7-11 February |
30 May
3 June |
|
Advances in food processing and preserving |
4 |
9-13 May |
6-10 June |
|
Food Safety and health |
4 |
14-18 February |
21-25 February |
|
Chemist and technology of wine. Sensorial and healthy properties |
4 |
16-20 May |
23-27 May |
|
Quality management and microbiological safety in food industry |
3 |
7-11 March |
2-6 May |
|
Aromatic compounds in foods |
4 |
11-15 April |
18-22 April |
Further information: contact with Dra. Mª Jesús Periago Castón, mjperi@um.es
