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The logo represents the three objects of work of our group: Biology (Bio), Technologies and machinery (Techno) and the various types of Foods (Alimentos).
BTA's initials are bordered by a three-dimensional triangle impossible in reality (Moebius triangle) that symbolizes the challenge of our group so difficult missions that sometimes border on the imposible.
Technologies for the Microbial Control in Foods (thermal, non thermal, food antimicrobials, plant essential oils, starter and protective cultures, active and intelligent packaging, hygienic design, white rooms...)
Applications to companies of (Assoc.RL):
El Pozo AlimentaciÓn SA
www.elpozoalimentacion.es
One of the biggest MEAT AND MEAT PRODUCTS companies in Europe (process 8000 pigs/day in average, max. 20.000).
New microorganisms of biotechnological interest for the meat industry.
Many R&D projects e.g.: development of a natural new flavour for special red sausage (sobrasada).
We collaborate since 1982.
Central Quesera Montesinos S.L.
www.montesinos.es
Two gold medals in the World Cheese Awards London 2005. Several other awards.
Safety and performance optimization of traditional cheese making adapted to new consumer trend.
Application of microbial control technologies to dairy.
We collaborate since 1982.
AMC Foods
www.amcgrupo.eu
Processed fruit from non-mediterranean climate areas for obtaining exclusive fruit juice.
New pomegranate juice with optimal shelf life.
Wineries and Vineyards Casa de la Ermita
www.casadelaermita.com
Obtaining flavorings and other components from various natural products produced by fermentation (CDTI projects)
Processing and packaging of quality wine alcohol content reduced through application of advanced technologies(CDTI projects)
Technological innovation Award: invention of an alcohol-free wine (INNOVAL 2008 Alimentaria 2008, Barcelona ) "Altos de la Ermita" from over 400 products in its category
ZukÁn Sugar
www.zukan.es
New technologies for the process of sugar and derivatives (2 CDTI projects).
SAECO CARDBOARD AND PACKAGING
www.saeco.es
Primary microcorrugated cardboard packaging with barrier properties and active properties.
Secondary corrugated cardboard packaging with intelligent properties.
Applied research to the company award PRIAE 2011 (Premio a la investigación Aplicada a la Empresa). A microrrugated cardboard with different coatings and wrappings capable of extending the shelf life of the vegetables was developped.
Various CDTI and Eureka projects.
Elite frozen foods
www.congeladoselite.com
Technological innovations in the industrial process of coated frozen vegetables.
EFABIND Machinery Manufacturing
www.efabind.com
Dosing-thermosealing ultra-clean for liquid foods (CDTI project).
Mobemur Canning machinery
www.mobemursl.com
Design of a new sealing food metal containers for canning with enhanced characteristics (CDTI project).
Serrano Machinery Manufacturing
www.serranofoodtech.com
Artichoke peeler with improving automatic feeding (CDTI project).
Agrucapers Vegetable snacks
www.agrucapers.es
Canned vegetables for salad and snack ready to eat (several CDTI projects).
Calzado Canned vegetables
www.conservas-calzado.es
Improvement of sensorial quality and nutrient content of "Almagro´s eggplants"(CDTI project).
Prof. Gustavo Barbosa Canovas
Director of Center for Nonthermal Processing of Food
web
Articles:
BOLUDA-AGUILAR, M., TABOADA- RODRÍGUEZ, A., LÓPEZ GÓMEZ A.,MARIN INIESTA, F., BARBOSA CÁNOVAS G.V. QUICK COOKING RICE BY HIGH HYDROSTATYC PRESSURE PROCESSING. LWT-FOOD SCIENCE AND TECHNOLOGY, VOL. 1, 1-9, (2012)
LOPEZ GOMEZ A., FERNÁNDEZ P.S., PALOP GÓMEZ A., PERIAGO P., MARTINEZ LOPEZ A., MARIN INIESTA, F., BARBOSA CÁNOVAS G.V. FOOD SAFETY ENGINEERING: AN EMERGENT PERSPECTIVE. FOOD ENGINEERING REVIEWS, VOL. 1, 84--104, (2009)
Prof. Roland VerhÉ
web
Belgium
SOCRATES programme: HIGHER EDUCATION (ERASMUS) - Participación en diversas IP, CDA, PROG y DISS, desde 1993-94 hasta la actualidad.
Collaboration in several congress and book chapters
Prof. Rimantas Venskutonis
web
Lituania
New project: applications of plant essential oils to meat products
Prof. Hugo Minor Perez
Division Ingenieria Quimica y Bioquimica
web
México
Article
Minor-Pérez, Hugo , Rocha-López, Ernesto, Taboada-Rodríguez, Amaury, Cava-Roda, Rita, López-Molina, Dorotea and Marín-Iniesta, Fulgencio. Effect of oregano and rosemary essential oils on Listeria monocytogenes Scott A and Escherichia coli O157:H7 5297 in surimi gel. International Journal of Food Science and Technology IN REVISION
Prof. Isabel Guerrero Legarreta
web
México
ALFA project "Agricultural residues and meat quality"
Collaboration in several congress communications and book chapters
Prof. Aurelio LÓpez-Malo
(Mexico)
web
Starting a new project in food applications of plant essential oils
Prof. Doron Steinberg
web
EUREKA project
Cooperation Spain-Israel
NEW CORRUGATED CARTON ANTIBIOFILM ACTIVE PACKAGES BASED ON ANTI QUORUM SENSING AGENTS FOR THE CONSERVATION OF FOODS
Active packaging for conservation of fresh vegetables
(Envase activo para conservación de productos vegetales frescos)
Agent: ELZABURU
Registration date: 03/07/2010
Inventors: FULGENCIO MARIN INIESTA, ANTONIO LOPEZ GOMEZ,ISABEL JOSEFA GARCIA GARCIA, AMAURY TABOADA RODRIGUEZ
Advantages/Benefits:
Antimicrobial properties:
Beer obtained by fermentation with Saccharomyces boulardii
(Cerveza obtenida mediante fermentacion con Saccharomyces boulardii)
Agent: ELZABURU
Registration date: 17/03/2015, Patent nº201500220
Inventors: Amaury Taboada Rodriguez, Fulgencio Marin Iniesta, Marta Sánchez Rubio, Rita Cava Roda
Advantages/Benefits:
Prof. Fulgencio Marin Iniesta
Grupo de Biotecnología de Alimentos (Group of Food Biotechnology)
Facultad de Veterinaria - Universidad de Murcia
Apartado Nº 4021 • 30.100 MURCIA-SPAIN •
fax: 34 868 884147 •
phone: 34 868 884709
e-mail: fmarin@um.es •
Spin-Off Company: http://www.debiotec.com/
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